It has always been an adventure to visit my Grandma and Grandpa. Not only do they live in a magical house but they are also the most green-fingered people I know and have a garden that holds so many memories of hiding and seeking and mud-pie baking and tadpole hunting and chicken feeding and egg collecting and flower arranging and swinging and bonfiring and apple-picking and every-other-vegetable-under-the-sun-harvesting. And this weekend, as I visited to drop adult, grown-up furniture off, I got lost again in the childhood magic.
Before I had to leave I went out into the vegetable garden with a bag, to collect freshly grown runner beans and sun ripened tomatoes to take home. Sort of like a party bag from an amazing vegetable party. Last night I feasted on my haul - and it was utterly delicious.
Runner beans, sliced Buffalo, Chocolate Cherry and Sungold variety tomatoes, new potatoes, torn mozzarella and olive oil with balsamic vinegar = BLISS.
You can't see all the tomato varieties sadly but they were so amazingly sweet and delicious! |
The beans just needed topping and tailing and snapping in half before part boiling, part steaming in a pan with a lid and about 1cm of boiling water. As if by magic they turn from aubergine purple to bright green whilst boiling and also leave the water absolutely neon green!
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